Cocktail: Winter Cherry
Ingredients: 1.75 oz. London Dry Gin, 1.75 oz. Cherry juice, 1.75 oz. Club Soda. 0.5 oz. Heavy cream, Ice cubes, 0.5 oz. Lemon juice, Red maraschino cherry, 0.75 oz. Simple syrup
Directions: Fill a Collins glass to the top with ice cubes. Pour lemon juice, heavy cream, simple syrup, and gin into a cocktail shaker. Fill shaker with ice cubes and shake aggressively. Strain into the glass. Top with club soda. Garnish with a maraschino cherry on a cocktail skewer.
Bartender Reaction: I decided to make the Winter Cherry on the first day of Spring in Washington state. A stone’s throw away from the Pacific Ocean in a little cabin north of Ocean Shores, this cocktail felt like a wonderful goodbye to the wet Seattle winter. I guessed right! While I was initially worried about the cherry juice (something I have not had in a long time) presenting a bitter flavor, the combination of heavy cream, lemon juice, and simple syrup gave the cocktail a balanced, but sweet flavor. Without a doubt, this is a cocktail I will return to again, no matter the season.
Be good to each other,
Nathan
This website exists because of readers and supporters. If what you just read made you smile, please consider supporting the website with a monthly gift. Your support means everything and proves to the world that original content still matters.